Easy Bailey’s Holiday Brownies
1 package store-bought Brownie mix
1/3 C Bailey’s Irish Cream liqueur
8 oz. white chocolate, chopped
Prepare brownies according to box instructions for cake-like brownies. Cool completely in pan. For brownie topping, heat Bailey’s to a boil. Immediately remove from heat and whisk in white chocolate until it is completely melted and mixture is smooth. Refrigerate until mixture becomes thick enough to spread, stirring occasionally, about 30 minutes. Spread topping over brownies and refrigerate until cold. Let stand at room temperature for 30 minutes before serving.
