Our award winning newsletters offer in-depth features on everything from our favorite vineyards to the humble cork. Read along as we travel the world in search of the finest wines, spirits and beers. 
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In the current issue:
Fall 2007 ~ Special Holiday Issue ~ You'll find many festive warm drinks to keep you cozy... Barossa Valley in Australia and many Barossa Valley wine recommendations, great gift ideas for the holidays, top 10 ways to make the holidays hassle free, Kim's top wine picks and eggnog, just in time for the holidays.
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Summer 2007 Margaritas...The Perfect Summer Beverage; A Tale of Two Vineyrads: Alexander Valley and Montinore Estates; What's the advantage of the barrel?; Start Your Own Wine Cellar; and Organic Ales. |
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Spring 2007 Get fruity this spring with pear and pomegrannate flavored drinks. Read about the riesling grape, German and Alsatian Rieslin wines. Featured winery is Missouri Stone Hill Winery with its interesting past. Start your own wine tasting club, and read about some tasty new brews at Liquor World. |
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Fall 2006 Autumn spirits on the cover page containing some spooky drink recipes...a feature on the inside spread on the fabulous Marlborough region of New Zealand... and beer and food pairing on the back cover. |
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Summer 2006 Summer Sipping recommendations on the front with an inside speread on Napa Valley, featuring a history of this great wine region with 3 wineries highlighted. The Picky Pinot Noir is featured on the back cover along with five recommended Pinot Noir wines from Liquor World. |
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Spring 2006 Have a Spring Fling with a New Brew, Cooking with Wine & Marsala, including delicious recipies and Sake it To Me, a feature about Sake. |
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Fall 2005 Tour the wine world, with info about Liquor World & Trump Tours upcoming trips, Kent's Adventures in Tuscany, Cooking with Spirits, including some great recipes, and The Many Types of Hops. |
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Summer 2005
Ice Cubism, delicious summer recipes that are sure to beat the heat! Spain Part 2, including coastal wine regions of Rais Baixas, Penedes and Jerez. Summer 2005 Top 10 under $10 Wine Picks, Art of Wine, and The Lighter Side of Wine |
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Spring 2005 Our Top 10 Wine Picks for Spring 2005, "Spain will be the Star", Spain, Part 1, featuring prominent wine regions of Priorat, Ribera del Duero and Rioja, A Taste of Spain. St. Patrick's Day Special with recipes, toasts and an answer to the age old question, "Who IS St. Patrick anyway? Also includes info for the 2005 Art of Wine. |
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Holiday 2004 Icewine...Luscious Liquid Gold, Choosing a Thanksgiving Wine, Anti-Frantic Holiday Party Planner, Bordeaux Style Blending in American Wines, Grog, Glog & Eggnog, New Year's Sparkly |
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Fall 2004 The new "Malternative", Exotic food &wine pairings, Up with Screwcaps, Port Authority, Beringer progressive wine & cheese pairing wheels, and Life of a Grape, from vine to wine. |
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Summer 2004 The Art of Summer Cooking, The Art of Wine Labels, The Art of Wine Tasting,The 4 S's of Wine Tasting, The Language of Wine, The Balance of Wine, The Art of Wine, Laurie Hook Biography and more! |
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Spring 2004 Gear up for Mardi Gras with some great drink recipes and everything you'll need to know about this grand tradition. Visit the Darioush Winery, learn about the tasty beers of the New Belgium Brewing Company and much much more. |
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Winter 2003 Holiday gift guide, Ultimate Party Planner, Bing Crosby Retro Christmas, Bubbly New Year's Bash, Hot Toddy Sledding Party, Traditional Family Feast, New Year's Resolutions, Art of Wine Ticket Package info and much much more. |
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September 2003 Tailgating tips; Hog football schedule & Boss Hog Bloody Mary recipe; Liquor World goes to Oregon Pinot Camp; the quick sip on Oregon; Williamette Valley Vineyards; Absolut Trick or Treat drink recipes. |
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Summer 2003 Summer Splash: Cool & fruity drinks; Expansion news; German Rieslings; Hanger One Vodkas; Fife Vineyards; 2003 Art of Wine recap. |
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Spring 2003 Cover feature on this very web site! Art of Wine event information; Chalone Wines, Heredad Collection, Dessert Recipes, The Great Wine Closure debate. |
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Winter 2002 Kim visits the Culinary Institute of America; Great gift ideas from around the world (of wines); Poinsettia Punch, and much, much more. |
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Fall 2002 Northwest Arkansas' best wine lists! Liqueurs; Grapes; Geyser Peak Winery; Moshin Vineyards, Domaine Carneros Winery. |
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Summer 2002 The Rhone; US beer festivals; E. Guigal; Jaboulet; Grilling Gourmet; Mia Tai & Mojito recipes. |
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March/April 2002 Our favorite white wines, from Alsace to Italy; Flavored vodkas; Recipes for a cool weekend brunch. |
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January/February 2002 Interview with winemaker Paul Draper of Ridge Vineyards; Wine trivia; Australian wines: Black Opal & Salena Estate; Lodi-Woodbridge Winegrape Commission; Australia explained part 2. |
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November/December 2001 Beaujolais Nouveau; Toad Hollow Vineyards; Kenwood Vineyards; New Year's drink recipes; Australia explained part 1; Q&A with Kim. |
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September/October 2001 All about Port; A little Zinfandel history; Visit Ferrari-Carano and Silverado vineyards; Tips for traveling with wine; California explained & much more. |
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July/August 2001 Sparkling wines; Rioja Wines; Kendall-Jackson; Rabbit Ridge; Planning a California wine tour. |
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May/June 2001 Corks; Louis M Martini; Chateau St. Jean; Wine trivia; French wine regions, Memorial Day recipes; Father's Day recommendations. |
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March/April 2001 Irish Whiskeys & drink recipes; Bonny Doon Vineyard; Rosemount Estate; France explained,Syrah & Shiraz; Trends in spirits, wine and beer. |
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October/November/December 2000 Harvest 2000, Wine myths; J. Lohr; Robert Mondavi To Kalon; Ravenswood;Gift ideas; About Cognac & Brandy. |
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July/August/September 2000 South African Wines; Wood & wine, the role of oak; Exploring Sonoma: St. Francis, Clos du Bois; Benziger; Fruity beers; Microbrew news; Gin geneology. |
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April/May/June 2000 The value of vino; Wine Brats; Vineyards of New Zealand: Brancott Vineyards, Villa Maria, Millsreef Winery Limited; Daquiris & more. |
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January/February/March 2000 Wine tasting 'Q & A" with Kim; Vineyards of California: Clos Pegase, Fetzer, Wild Horse; Organic wines & gourmet cooking; Tequila 101. |
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October, November, December 1999 Holiday beers; Celebratory wines from around the world: Dom Perignon, Taittinger; Freixenet; Choosing the right wine or spirit for your holiday meal; Martinis. |
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July/August/September 1999 Our expanded wine section; Vineyards from around the world: R.H. Phillips, Burgess, Caliterra; Sparkling wine 101; Matching wines with foods; Single barrel and small batch American bourbons; lots more. |
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