(NEW) Woodbridge Ghost Oak Chardonnay
The grapes for this wine were harvested and gently pressed in the early morning hours when they were still cool from the night. Giving the fruit and ideal balance between sugar and acidity with vibrant citrus, tropical and floral character. Half of the juice was fermented in barrels and the other half in stainless steel, and then blended together prior to bottling. Voila! A perfectly balanced Chardonnay with layers upon layers of flavors.

(NEW) Woodbridge Red Dirt Ridge Cabernet Sauvignon
Red Dirt. That’s the secret behind this Cabernet from Woodbridge. Struggling through lean red dirt for nutrients and water encourages vines to develop grapes with complex, concentrated flavors of luscious blackberry fruit, dark chocolate and spice. A large percentage of new oak barrels added delicious nuances of vanilla and toasty oak from the aromas to the lingering finish.

September 11 - 17
Italy

(NEW) Cavit Chardonnay
What a Chardonnay and Wow what a price! Accents of apple and pear are apparent in an enticing and harmonious bouquet. Crisp, fresh and firmly structured, of pronounced personality and concluding with a hint of almond on the finish. An excellent companion to hors d’oeurvres, fish and poultry.

Cavit Pinot Noir
A youthful vibrant wine with delicate and alluring aromas of black cherry. Silky smooth and well defined fruit reminiscent of red berries with cherry notes. Medium-bodied with soft tannins, concluding in a pleasing finish. Grilled or roasted red meats, poultry flavorful fish entrees, such as salmon, tuna and swordfish.

September 18 - 24
New Zealand

Nobilo Sauvignon Blanc
New Zealand at its best, showing tropical fruit, citrus and ripe peach associated with classic Marlborough Sauvignon Blanc. Lively mélange of gooseberry and passion fruit on the nose, generously backed up with zesty, crisp lemon, passion fruit and peaches on the palate. A perfect aperitif or accompanied with slightly spicier Asian fair.

Villa Maria Cabernet/Merlot
Ripe black current and plum flavors and the sweet aromatics of both French and American oak are interwoven into this wine. It shows a soft and generous palate, which will go well with many foods such as red meats, pasta, pizza and cheese.

September 25 - October 1
California

Robert Mondavi Private Selection Cabernet Sauvignon
A rich, deep red color and velvety layers of plum, blackberry and casis are highlighted in this bottle of Cabernet. Elegant flavors and silky texture reflects grapes grown in the warmer regions of Monterey and San Louis Obispo counties. Enjoy this wine with a wide variety of foods, including barbecued chicken, lamb or steaks, and savory pasta dishes.

(NEW) Tin Roof Sauvignon Blanc
‘Tin Roof’ is produced and bottled in the Alexander Valley by Murphy-Goode Winery. The focus here is on the aromatics and the fresh lively fruit that is typically Sauvignon Blanc. The wine is perfect with delicate dishes, highly flavored and spicy foods or is lovely when served as aperitif. To insure that you open and enjoy the same great wine that was bottled, there is a screw cap enclosure. As Chubby Checker once sang, “Let’s do the twist” and enjoy Tin Roof Sauvignon Blanc

October 2 - 8
Italy

Danzante Merlot
Deep and spicy, this Merlot unfolds layers of plum, berry and blueberry. Nuances of sweet spices, especially cinnamon, highlight the inviting aromas and soft, fruity flavors. This wine was not oaked aged because the winemakers wanted to accentuate the pure berry fruit character.

Danzante Pinot Grigio
The Pinot Grigio grape is considered a cousin of the noble Pinot Noir, with berries often tinged cinnamon brown and even grayish purple. It originated in Burgundy during the middle Ages, where it is called Pinot Gris (gray), and has been planted in Italy since the last century. Enticing notes of flowers, fruit and spices weave through the fresh aromas of this Pinot Grigio. This wine enhances a vast spectrum of dishes, from shellfish to veal and pork.

October 9 - 15
Australia

Wolf Blass ‘Yellow Label’ Cabernet Sauvignon
The fruit for this Cabernet was sourced from company vineyards and from those of selected growers within the premier Cabernet regions of South Australia. Deep red in color with aromas of plum and berry. On the palate the rich berry and plum flavors are supported by a backbone of subtle oak finishing with a soft mouth feel and good length. Try this wine with char grilled Porterhouse steak.

Wolf Blass Chardonnay
This Chardonnay has a vibrant youthful yellow straw color. On the nose, varietal aromas of peach and melon are complexed by a hint of oak. The palate is medium to full-bodied with lively fruit, oak flavors and creamy texture from partial malolactic fermentation. A long, dry finish completes this premium white wine. Perfect with pan-fried calamari and Asian greens.