Marques de Caza Red
Spain
This Spanish red is made from 100% Tempranillo grapes and has an intense ruby color. The nose reveals notes of fruits ripened in the sun accompanied by a touch a pepper. The hearty, powerful palate develops fruit aromas of black currant. Try this red with lasagna or roasted red meat.
Marques de Caza White
Spain
This wonderful Spanish white is pale in color with silver reflections. The nose reveals fruity aromas reminiscent of blossom and pear. The seductive, aromatic mouth, combines smoothness and freshness. A fresh wine to taste alongside fish and seafood.
January 22 – 28
Rothbury Estate Cabernet Sauvignon
Australia
Fruit for this Australian Cabernet was sourced from the company's own vineyards and selected growers in premium vineyard districts in South Eastern Australia. This wine displays attractive spice, mint and berry fruits with a rich, rounded palate that has good depth of flavor complemented by subtle oak.
Rothbury Estate Chardonnay
Australia
A youthful, vibrant straw color introduces this regional dry white wine. Fresh aromas of melon, tropical fruits and fig abound, with nuances of cream and dusty oak. The palate reveals young Chardonnay varietal flavors and fresh, crisp acid. The finish is soft, clean and round. Pairs well with grilled chicken breast, asparagus or floured, pan fried calamari.
January 29 – February 3
Camelot Chardonnay
California
Beautiful golden color with ripe and mature aromas of toast, cream and a touch of pineapple, describes this California Chardonnay. On the palate, forward citrus fruit flavors of grapefruit, kumquat and lemon are backed up by an underlying character of Bartlett pears.
Camelot Merlot
California
Ripe strawberry and raspberry notes dominate the aroma of this Merlot. On the palate, a huge black raspberry core overwhelms all other flavors. This fruit-forward characteristic transitions gracefully into a long, lingering finish complemented by a hint of milk chocolate and elegant tannins.
February 5 – 11
Yangarra Park Chardonnay
Australia
This Australian Chardonnay is highlighted by bright tropical and citrus fruit aromas, along with hints of cashew nut and creamy cinnamon from the French oak barrel aging. A soft and creamy mouth feel ideally balances crisp acidity. This elegant Chardonnay concludes with a long and satisfying finish.
Yangarra Park Shiraz
Australia
This deep ruby colored wine offers pleasing aromas of rich blackberry fruit, varietal spice, and hints of vanilla. Flavors extend on to the palate with lush plum and dark cherry essence, along with complex layers of vanilla oak and black pepper. Abundant tannins are soft and silky, for a full-bodied impression, on the palate, that concludes with a long lingering finish.
Valentines Week
February 12-18
Woodbridge Select Vineyard Ghost Oak Chardonnay
California
The grapes for this wine were harvested and gently pressed in the early morning hours when they were still cool from the night, giving the fruit an ideal balance between sugar and acidity with vibrant citrus, tropical and floral character. Half of the juice was fermented in barrels and the other half in stainless steel, then blended together prior to bottling. Voila! A perfectly balanced Chardonnay with layers upon layers of flavors.
Woodbridge Select Vineyard Clay Hollow Merlot
California
The vineyard for this Merlot is located in the windy hollows of the Lodi delta region. The combiantion of rich clay soil, bright sunshine and cool breezes gives rise to this wine with lush black cherry flavors and a seductive, velvety, lingering finish. It goes well with a variety of foods, including chicken , pork tenderloin or grilled swordfish.
Rabbit Ridge White Zinfandel
California
Rabbit Ridge White Zin is perfectly balanced between its perfumy nose and its not too sweet finish. The wine maker blended different grapes and was able to keep the wine smoother and subtler than many other White Zin's on the market. Light, refreshing, and perfect for spicy foods. Great for Valentine's Day.