Rabbit Ridge Cuvee Chardonnay
California
This Chardonnay is barrel fermented in American and French oak barrels and then aged in order to give the wine greater mouth-feel and texture. Contributing to the final depth, the wine was induced to go through secondary or malolactic fermentation. The result is a very affordable wine with a pronounced apple flavors and nuances of oak and vanilla. This Chardonnay is great by the glass or with your favorite cuisine.

Rabbit Ridge Cuvee Cabernet Sauvignon
California
Fruit for this wine comes from the premium Cabernet regions of California. It is aged in oak barrels and blended for optimum color and fruit. The result is a rich, complex and pleasing wine that is perfect with meat and poultry dishes. This red is made to be approachable at a young age.

April 1st – 7th
Reynolds Sauvignon Blanc
Australia
After harvesting and crushing, the Sauvignon Blanc juice, for this Australian white, was free-drained through the press. The wine was cold stabilized, lightly fined and filtered. Pale, straw green in color, with a mixed tropical fruit nose of fresh lemongrass, pineapple, and guava which carry through to a sweet, crisp fruit palate, make this a great food wine.

Reynolds Shiraz
Australia
Grapes for this rich Shiraz were grown in the cool-climate Orange region of New South Wales. This wine is dark red in color with ripe black currant and spice aromas evident in the nose with sweet vanilla oak tones adding complexity. The oak mingles with the wines intense fruit flavors, accentuating it’s full, round, tannins and elongating its fruity, spicy finish.

April 8th – 14th

Forest Glen Chardonnay
California
Forest Glen Chardonnay has an elegant smooth style of citrus flavors and tropical fruit. Toasty oak from the barrel fermentation adds complexity to the pear and apple underpinnings. Crisp, lively acidity complements the rich flavors to keep it in balance. Perfect for casual conversations, lazy spring afternoons, and grilled chicken.

Forest Glen Merlot
California
This ‘value-priced’ Merlot has big, rich berry, cherry, and plum flavors delivering a mouth feel of Merlot fruit. A touch of oak aging adds complexity. The finish of this California red is soft, with well integrated tannins providing depth and structure.

April 15th – 21st

Vermonte Sauvignon Blanc
Chile
This Chilean Sauvignon Blanc has brilliant clarity with a light straw color. Fresh fruit, citrus, and herb mingle with floral accents. Veramonte’s Sauvignon Blanc is zesty, medium-bodied with flavors similar to the aroma-citrus herbs and fresh fruit that linger gently on the palate.

Veramonte Cabernet Sauvignon
Chile
This Cabernet exhibits deep flavors of black cherry and blackberry fruits highlighted with earthy notes and elegant oak that lends a creamy mouth feel. Plush with soft, rich tannins, this wine is concentrated, round and luxurious with a long, lively finish. Try this Chilean red with hearty pastas, grilled meat, and pizza.

April 22nd – 28th

Renwood Sierra Zinfandel
California
The juice for this Zinfandel was aged in a combination of new American oak and three to five year old French and American oak barrels. The resulting wine is packed with forward berry fruit, chocolate & spice flavors, with subtle white pepper and mulberry characters, finishing with a lingering vanilla and toasty oak ending.

Renwood Sierra Pinot Grigio
California
Pinot Grigio is America’s fastest growing white wine. Renwood’s new Pinot Grigio is bright straw in color with floral tones of apricot and peach. A delightful wine with a clean finish. This wine is an excellent accompaniment to seafood and poultry dishes, as well as mild cheeses.

April 29th – May5th

Santa Rita 120 Chardonnay
Chile
Straight from the Maipo Valley of Chile, this Chardonnay is a brilliant yellow-green color, with medium intensity. This Chardonnay has a bright citric aroma with butter and vanilla notes. To the palate it is fresh, tasty and nicely persistent. This Chilean white can be served as an aperitif or accompanying white meats, finely seasoned.

Santa Rita 120 Merlot
Chile
Santa Rita Merlot has a brilliant ruby red color with an intense bouquet developed through a combination of mature fruits, plum and vanilla tones with a fine toast from the barrels. A great structure and a nice ending characterize this wine. Perfect with pastas, rabbit kidney and cheese soufflés.