New: Wine of the Week Archive: Great product descriptions at your fingertips!

November 18th 2004– January 1st 2005
Happy Holidays!

Murphy Goode Cabernet Sauvignon
California

Murphy Goode is a Cabernet of classic Alexander Valley style emphasizing rich varietal character and body. The wines firm structure; generous tannins and depth of color accentuate the aromas of ripe, black currant fruit and spicy oak notes. Try this wine with thick-cut prime rib and horseradish-cream sauce or fresh rosemary and garlic-rubbed lamb chops.

Silverado Chardonnay
California

The Silverado Winery, owned by Ron and Diane Disney Miller, daughter of Walt Disney, has always had a philosophy of "the wines are determined by the vineyards they come from." They feel that ultimately it is the quality of these vineyards that has set their winery apart. This 100 percent Chardonnay has oak and apple flavors that intermingle nicely on the palate. Medium-bodied with silky texture and a persistent finish.

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December 2 – 8

Silverado Chardonnay
New Zealand

This wine is the culmination of years of research into specific viticultural techniques, particular attention to vineyard sites and a winemaking strategy focused on fruit structure and balance. Rich, ripe herbal flavors dominate the palate, complemented by tropical fruit characters. This New Zealand Sauvignon Blanc has a wonderful mouth feel, with zingy acidity and a crisp, lingering finish.

Kenwood Russian River Pinot Noir
California

The Russian River Valley is one of perhaps only four regions in California where the delicate Pinot Noir grape grows extremely well. The Russian River empties into the Pacific Ocean and serves as a channel for the cool ocean fog to move inland from the coast. This creates the ideal conditions for growing Pinot Noir. This refreshing, fruity Pinot Noir is wonderfully versatile on the table and can be served with a wide range of foods, including pork, chicken, lamb, and salmon.

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December 9 – 15

Kenwood Russian River Pinot Noir
California

Swanson Pinot Grigio offers a unique bouquet of ultra fresh melon, apples, and pear, with underlying mineral tones. These aromas continue through the crisp broad palate. The finish is clean and evocative of fresh Pinot Grigio grapes. Enjoy this wine alone as an aperitif, or with light meats and shellfish.

Clos Pegase Merlot
California

Clos Pegases' Mitsuko's Vineyard, provides a cooler climate than most of the Napa Valley. And this is exactly what they were going for when they sought out to make this classical style Merlot. Densely concentrated and very plush, almost velvety, this Merlot possesses the rich tannin structure and natural acidity to age and evolve in the classic Bordeaux style. Try this Merlot with your favorite holiday meal.

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December 16 – 24 Christmas Week

Clos Pegase Merlot
California

If you like a full-bodied, buttery Chardonnay then this is "the" wine for you. Burgundian winemaking techniques are used to create a wine that has delicate aromas of peach and nectarine, and smoky toast flavors from extended barrel fermentation. This is a substantial wine on the palate with complex layers and richness, making it well suited to complement roasted chicken or cream sauced pasta. Case price is only $17.00 per bottle!

B.R. Cohn Silver Label Cabernet Sauvignon
California

How excited are we to have this incredible winery back in the state of Arkansas? Typical to B. R. Cohn style this Cabernet has full fruit flavors of black cherry, currant and berry with a touch of cassis. Hints of vanilla from aging in French and American oak barrels combine complexity and depth of character resulting in a high quality red. Welcome back B.R. Cohn!

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December 27 – 31 New Years Week

Taittinger Brut La Francaise
France

Extremely fine, persistent bubbles rising to the surface in fragile strands punctuate the subtle, pale color of Taittinger's Brut La Francaise. The fragrant berry and white fruit aromas, underscored by toasty, yeasty notes are confirmed on the ample, elegant palate, which is strongly marked by refined Chardonnay fruit flavors. A fresh, balanced acidity sustains the whole, and carries into a long, crisp toasty finish of great delicacy.

Roederer Anderson Valley
California

Roederer Estate Anderson Valley Brut builds on the 200 year wine making tradition established by Champagne's Louis Roederer in France. The first California sparkling wine produced by Roederer, Anderson Valley Brut has established a reputation as one of California's premier sparklers. A dry lively well balanced wine sparkler with persistent bubbles and lots of character.

Schramsberg Blanc de Noir
California

This California Sparkling wine is highlighted by strawberry, raspberry and cherry aromas, accented by a delicious creaminess that carries through to the palate. The wine is deepened by the bottle-aged characteristics of caramelized apples and baked dough. A juicy sweet and sour berry palate carries this wine to a satisfying, seamless and memorable finish.

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