April 14 – 20

Belvedere Cabernet Sauvignon
California

This wine really has the underpinnings of great Bordeaux, but with enough bright, lively fruit to still say "California." The nose tells you berry-centered spice, but hints at elements of dark cocoa and mint chocolate chip. Complex, sleek and still a little earthy, this wine should accompany hearty fare like a prime rib or lamb.

Belvedere Chardonnay
California

Fragrant, fruit-filled, curvaceous, and fun with just the right delicacy of touch. The aromas of peach and orange marmalade mingle with wisps of Red delicious apples, bananas, and mango. The richness of the tropical and orange cream flavors blend seamlessly into a fine wine with a long, sweet oak and Mexican chocolate finish.

April 21-27

Nobilo Sauvignon Blanc
New Zealand

New Zealand's reputation for Sauvignon Blanc is world renowned.

Ripe gooseberry, capsicum and a hint of passion fruit combine in a vibrant burst of flavor. A well balanced wine, exhibiting good palate weight, a generous mouth feel, firm acidity and a dry, tangy finish that lingers on the palate.

Leasingham Bin 61 Shiraz
Australia

Set in the picturesque Clare Valley, the Leasingham tradition evolved from humble beginnings in 1893. Leasingham is highly regarded as one of the best Riesling and Shiraz producers in Australia, consistently producing award-wining wines of high quality. The Mediterranean climate of the region produces Shiraz with great varietal expression and flavor intensity. This wine marries superbly with marinated lamb, pan-fried veal, duck and rich poultry dishes.

April 28 – May 4

Cline Red Truck
California

The curious blend of Syrah, Merlot and Cabernet Franc makes for intriguing flavors and mouth-feel. Medium-bodied and complex, flavors of chocolate, berries, cherries and licorice abound. The black pepper finish settles with smooth tannins. You can drink red truck anywhere, anytime, it pairs well with pizza and tomato based dishes

R

Cline Red Truck White
California

The delicate blend for this wine is comprised of Sauvignon Blanc, Viognier, Marsanne, Roussane and Chardonnay. No oak aging or malolactic fermentation contributed to the bright, fresh character. This wine is packed with flavors of melon, apricot, and herbs. It is refreshing when served chilled and pairs especially well with seafood and chicken.

May 5 – 11

Smoking Loon Chardonnay
California

This is a very generous Chardonnay with aromas of tealeaf, honeycomb, ripe melon and clove. The palate is defined with vanilla custard, lemon curd and red delicious apple, which finishes with tangerine, peach and passion fruit. Pairs nicely with melon and prociuitto and parmesan. Also a favorite with garlic prawns.

Smoking Loon Merlot
California

Dark ruby color and the aromas are reminiscent of raspberry jam with hints of lightly toasted oak and caramel. This wine is made in a fruit forward style exhibiting mouth filling bing-cherry, white chocolate, and just a touch of cranberry finishing soft with ripe plum and delicate vanilla oak flavors. Perfect with Barbequed chicken, Spaghetti Bolognese, or Chinese Orange Chicken.
Reg. Price $9.99 SALE PRICE $8.49 CASE PRICE $99.00

May 12 -18

Leaping Lizard Chardonnay
Napa Valley

A welcome change of pace with its balanced acidity and emphasis on quality fruit. The nose is alluring with its tropical notes. On the palate, this Chardonnay is interesting with hints of pineapple, green apple, and anise. The finish is a flirty hint of caramel.
A new world Chardonnay done with taste and style.

Leaping Lizard Cabernet Sauvignon
Napa Valley

The big fruit and soft tannins in this well priced wine make it one of the best lower priced California cabernets on the market. The nose has hints of vanilla. A very fruit forward Cabernet; the palate is rich with ripe black cherries, cassis, and a hint of smokiness. The use of oak aging leaves you with a touch of vanilla on the finish.

May 19 – 25

Black Opal Chardonnay
Australia

Vibrant and light, this Australian Chardonnay offers intense aromas of peach and melon, while the palate is rich and long with varietal Chardonnay fruit. The mouth feel of this wine is complexed by the small amount of malolactic fermentation and finishes long and dry. Try this flavorful Chardonnay with smoked chicken and asparagus salad with light vinaigrette.

Black Opal Cabernet/Merlot
Australia

The Australian Black Opal is the most precious of nature's most remarkable gems. Wolf Blass has taken the name to create a collection of contemporary Australian wines. This blend from "down under" is just as exquisite. This Cab/Merlot blend has a bouquet of berry and cassis with a hint of mint, highlighted by a rich full flavored complexity. This wine has excellent structure that is well balanced with natural acidity, fruit characters and soft tannins.