September 14 - 20

SolAlto Chardonnay
Argentina

The vineyards for the wine are located at 2000 feet above sea level and get more than 320 daysof sunshine annually. This crisp Argentinean white wine shows pear, pineapple and peach flavors with pleasant tropical aromas followed by a smooth finish. It’s made to enjoy with salmon, crab, shrimp and almost any fish or light pasta; this Chardonnay also has the body and balance that make it ideal to sip and enjoy on its own.
Regular price - $7.99 SALE PRICE-$5.99 CASE PRICE -$69.00

SolAlto Malbec
Argentina

Argentina’s signature grape, Malbec, requires abundant sunshine, high altitude vineyards and wide daytime temperature variations for optimum color and taste – a perfect description of SolAlto’s vineyards. This wine has a deep, brilliant red color with delicate plum and spice flavors. The smooth tannins and satisfying finish make this an ideal choice for red meat dishes, grilled hamburgers or pasta with red sauce.

---

September 21 - 27

Rex Goliath Chardonnay
California

Wow. A rich, ripe, and tropical California Chardonnay! Pretty toasted oak wrapped around layers of pineapple, pear, and citrus. With a lengthy, round, and creamy aftertaste that lingers well into the next sip, this Monterey County Chardonnay is a great value. A solid core of acidity makes this a seamless wine from start to finish. This Chardonnay is great as a companion to a dinner of salmon or rich pasta like Fettuccini Alfredo.
Regular price - $7.99 SALE PRICE-$5.99 CASE PRICE -$69.00

Rex Goliath Pinot Noir
California

Rex Goliath Pinot Noir is all that and a bit more. The aromas are characteristic of the cool Central coast vineyards that yielded the majority of the grapes for this wine. The taste is pure Pinot, with mouth-filling over-ripe raspberry and cherry flavors. Soft and supple are a few of the descriptors one would use. This Pinot Noir exhibits a velvet finish due to the soft tannins and understated acidity.

---

September 28 - October 4

La Vieille Ferme Rose
Cotes Du Ventoux, France

This wine is a Rhone blend, with approximately 50% Cinsault, 40% Grenache and 10% Syrah. This is Provence in a glass. Clean and refreshing, with a lovely floral bouquet ushering in ripe red cherry fruit balanced nicely with delicate fennel and sweet cinnamon. Perfect as an apéritif, but remarkably versatile with food. Try it with anything from crawfish boils to barbecue – you’ll like it!

La Vieille Ferme Red
Cotes Du Ventoux, France

A blend of 50% Grenache, 20% Syrah, 15% Mourvedre and 15% Cinsault, this is a poster child of a red Rhone blend. Even this $8 bottle of wine gets the signature Perrin/Beaucastel treatment – heating the vintage before a long fermentation. The result is a wine that is smooth and round, with juicy cherry, deep plum, and touches of pepper and spices. Just enough concentration and good acidity make it extremely food friendly – try it with any of your summer grilling.

La Vieille Ferme White
Cotes Du Ventoux, France

This was really the surprise hit – frankly, we had a hunch we’d like the reds, but weren’t quite as sure about the white. Inexpensive white wine can really be awful. But this blend of Rhone varietals (Grenache blanc, Bourboulenc, Ugni Blanc, and Roussane) was unexpectedly complex and appealing. Just a touch of oak adds roundness and depth to the flavor profile, while leaving a clean and refreshing finish.

---

October 5 - 11

McWilliam's Chardonnay
Australia

The McWilliam family has been at the forefront of Australian winemaking since 1877. Drawing on six generations of winemaking experience, McWilliam’s has created a classic Australian Chardonnay. McWilliam's Hanwood Estate blends parcels of fruit, sourced from McWilliam's extensive vineyard resources, to create wines which are consistent in quality and style from year-to-year. The result is a fruit focused complex wines with great structure and consistency.

McWilliam's Shiraz
Australia

McWilliam's Hanwood Estate wines have been crafted using premium grapes from some of South Eastern Australia's most renowned wine regions. This wine is vibrant crimson in color, with layers of plum and raspberry fruit flavors. The use of American and French oak delivers subtle vanilla overtones with a hint of spice on the finish. The perfect accompaniment to grilled steaks or barbequed ribs.

---

October 12 - 18

Esperanza Sauvignon Blanc
Spain

ESPERANZA is an innovative project of Axial in the Denominación de Origen Rueda, a region with a long tradition of producing white wines in Spain. These wines are becoming more popular and demanded every day, as they are fresh and fruity wines with a great price-quality ratio. The star grape variety in the D.O.Rueda is "Verdejo", which represents 52% of the planted vineyards, but Viura and Sauvignon Blanc are also very popular. These grape varieties sometimes are found as varietal wines, but it's also very frequent to find them blended, as they match perfectly.

Cruz de Piedra
Spain

This is a delightful representation of Spanish Garnacha. In this wonderful Spanish red you'll find spicy, warm summer fruits (redcurrants, blackberries) follow on from the ripe, fruity nose. Cruz de Piedra is consistently rated a "best value wine", with a good weight of fruit and well integrated oak and tannins. Good length on the finish. Cruz de Piedra is made by Bodegas Virgen de la Sierra and is a steal at the price

---

October 19 – 25

Gallo Family Vineyards Pinot Gris
Sonoma, California

In all, our 2004 Sonoma Reserve Pinot Gris emphasizes the pretty side of Pinot Gris: packed with deep fruit and framed with a balanced, elegant mouthfeel that allows the intense flavors to shine. It's versatility makes it the perfect complement to many foods including, fish, light salads, white meats and creamy pastas. Varietal Content: 95% Pinot Gris, 3% Sauvignon Blanc, 2% Viogner.

Just one of Gallo's many super-premium wines, try today.

Gallo Family Vineyards Syrah
Sonoma, California

The 2003 growing season was an exciting roller coaster ride that yielded smaller crop levels but intense flavors and distinctive varietal character. A sequence of warm and cool, unsettled weather patterns, ended with a heat spike in early September, creating a harvest that began early and continued late as the vines found their exact peak of ripeness. The 2003 Sonoma County Syrah is soft in style, with a full, rich and intense palate of dark berry fruits and cassis supported by black pepper, hints of vanilla and toasty oak.