Jacob's Creek Chardonnay
Australia

Jacob’s Creek Chardonnay is sourced from a variety of Australia’s selected grape growing regions. This Australian white is highlighted by attractive melon and fresh fruit flavors and complemented by subtle toasty oak. This value-priced Chardonnay is the perfect accompaniment to a wide range of dishes including seafood, poultry, white meats and pasta.

Jacob’s Creek Merlot
Australia

In 1847, Johann Gramp, founder of Orlando wines, planted one of the first vineyards in the Barossa Valley on the banks of Jacob’s Creek. Jacob’s Creek Merlot is sourced from a variety of Australia’s selected grape growing regions. This is a fresh, contemporary style of Merlot, medium-bodied with ripe plum and berry fruit flavors.

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NOVEMBER 2nd - 8th

Estancia Pinot Grigio
California

Estancia Pinot Grigio is produced from grapes grown in cool climate vineyards that are remarkable for their lengthy growing season. Hand-selected, whole-clusters were gently pressed in traditional basket presses to deliver a wine with zesty, ripe, concentrated fruit flavors, a refreshing creamy mid-palate and a flinty, mineral-laced finish.

Estancia Cabernet Sauvignon
California

In 1999 Estancia planted nearly 700 acres of vines on its Keyes Canyon Ranches along the Estrella river benchland in Paso Robles; of which 400 acres is Cabernet Sauvignon. This emerging region is ideal for producing grapes that result in complex and delicious Cabernet Sauvignon. The wine opens with opulent dark fruit, soft velvety tannins, yet has a long, rich finish.

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NOVEMBER 9th - 15th

St. Francis Chardonnay
California

St. Francis Sonoma Chardonnay is styled to be a crisp, fresh expression of a classic Sonoma Chardonnay. The clean, white fruit and melon aromas are offset by a discreet measure of new oak and vanilla which carry onto the palate. The fruit flavors are ripe, medium full-bodied and clean, supported by a fresh, lively acidity, moderate complexity and supple texture. The finish is succulent and persistent, repeating the well-balanced notes of tropical fruit and oak.

Robert Hall Rhone de Robles (New)
California

Robert Hall’s Rhone de Robles brings together Grenache, Syrah, Cinsaut (sin-SO) and, the little known Counoise (coo-NWAHZ). These varietals are grown in many of Hall’s own vineyards and in other local vineyards and have a natural affinity to the sunny decomposed granite hills. This wine is evidence of what can be achieved in an outstanding match of soil, climate, vineyard technique, and variety.

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NOVEMBER 16TH – 23rd (Thanksgiving Week)

Zaca Mesa Chardonnay
Santa Ynez Valley, California

Since 1972, Zaca Mesa has hand crafted wines from grapes grown in their own Santa Ynez Valley vineyards to express their own distinct character and genuine quality, offering you a unique experience to share. The resulting wine has bright mango, papaya and tangerine flavors with subtle hints of toasty oak on the finish. This wine would pair well with shellfish or light pasta.

Zaca Mesa Z Cuvee
Santa Ynez Valley, California

This unique blend of Mourvèdre, Grenache, and Syrah captures the individual characteristic of each grape while creating a wine that is unmistakably Z Cuvée. Each grape adds its own nuance: Mourvèdre brings notes of blueberry; Grenache adds rich raspberry flavors; Syrah, flavors of blackberry and ripe tannins. This is a great food wine and would go well with an assortment of meals from mushroom pizza to a beautiful rack of lamb.

Toad Hollow Rose

At a time when most American Rosé wines have either an overabundance of residual sugar or are “flabby” and lacking in acidity, Toad Hollow continues to produce true French-Style, bone dry, and elegant Rosé wine produced from the noble Pinot Noir grape. Spice and pepper bring out the wonderful wild strawberry flavors. A wine that is great with sushi and wasabi or spicy Thai food.

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NOVEMBER 24th – 29th

Chateau Ste. Michelle Indian Wells Merlot
Columbia Valley, Washington

Indian Wells Merlot features fruit from vineyards on Washington State’s Wahluke Slope. Chateau Ste. Michelle’s most northern growing region, the Wahluke is bordered on both the west and the south by the Columbia River. This unique spot is generally one of the warmest in the Columbia Valley, and therefore benefits from the cooling effects of the river. The result is ripe, rich fruit with concentrated flavors.

Chateau Ste. Michelle Indian Wells Chardonnay
Columbia Valley, Washington

The grapes for this Washington State Chardonnay are sourced from some of the Northern most growing regions of the Columbia Valley. The warmth of the Wahluke Slope consistently produces Chardonnays with an appealing tropical fruit character. Indian Wells Chardonnay delivers pineapple and mango aromas with hints of vanilla, caramel and brown sugar spice. This is a luscious Chardonnay with a soft, supple finish.
Reg. Price - $18.99 Sale Price - $15.99 Case Price - $187.00