February 15 - 21

Esser Cellars Chardonnay
California

The cornerstone of Esser Chardonnay is a single lot from Clarksburg. At 45% of the blend, its pineappley, ripe citrus character is dominant in the blend; along with the sweet vanilla barrel character from its fermentation, its aromas and flavors are impressive. The other lots added baked apple fruit and lots of creamy texture along with bright crisp apple fruit along with floral character.

Esser Cellars Cabernet Sauvignon
California

Paso Robles fruit is in the forefront of this blend from Esser Cellars, lending its baked cherry, cassis and leather character to the plum jam, super-ripe, tobacco and spice profile of the Lodi wine. Added to this were small amounts of Lake County and Sonoma County wines, which provided a bit more focus and refinement to the overall blend. Cases available!

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February 22 - 28

Osborne Solaz Blanco
Spain

Founded in 1772, Osborne is one of the most prestigious winemaking families in Spain. Made from 100% Viura grapes this wine is straw-yellow in color with steel edges. Clean and brilliant. The bouquet: Intense yet refined aromas of tropical fruit and anis. Elegant and straightforward. Solaz Blanco Viura is a lovely companion to any type of fish, shellfish and light pasta dishes.

Osborne Solaz Tempranillo
Spain

Osborne’s estates and vineyards, in the heart of Spain, are the largest European viticultural project. It covers an area of more than 2,500 acres, making the company’s newest venture the most ambitious in Europe. Osborne Solaz is a modern blend of Cabernet Sauvignon with Tempranillo, Spain’s indigenous grape. The result is a rich, dry, fruity wine with a deep red color and elegant aromas.

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March 1 - 7

Pillar Box Red
Australia

Awarding this flavorful red 90 points, Robert Parker writes: "A fabulous value, this 20,000 case blend assembled by renowned Barossa winemaker Chris Ringland, is composed of 57% Cabernet Sauvignon, 32% Shiraz and 11% Merlot, primarily from young vines. Richly fruity, opulent, and medium to full-bodied, it is one of the great wine bargains of the world."

Fauna Sauvignon Blanc
New Zealand

New Zealand has long been famed for its stunning, unspoiled landscape. Equal to the international acclaim for its beauty is that for its fine wines. Located on the northeastern corner of New Zealand’s South Island, the famed Marlborough is the premier wine growing region of the country. Fauna Sauvignon Blanc displays classic Marlborough characteristics – crisp aromas and flavors of tropical fruits, gooseberries and lime.

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March 8 - 14

Mirassou Pinot Noir
California

For over 150 years the Mirassou family has crafted uniquely expressive wines made with equal parts optimism and California sunshine. Displaying intense fruit flavors of strawberries, pomegranates, and cherries, balanced with delicate floral notes, Mirassou California Pinot Noir is a bright reflection of our heritage as the pioneer of California Pinot Noir.

Mirassou Chardonnay
Califrnia

Mirassou Monterey County Chardonnay displays intense fruit flavors of citrus, tropical fruit, and green apple. These primary flavors are complimented by secondary flavors of pear, melon, citrus, and floral characters. Subtle oak influences contribute a subtle creamy and vanilla character, resulting in a well-balanced, medium-bodied wine.

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March 15 - 21

Goats do Roam Red
South Africa

Made in the style of the Côtes-du-Rhône, this is an appealing fruit-driven but elegant Shiraz-based blend also containing such typical warm-blooded varieties as Cinsaut, Grenache and Gamay Noir, with Pinotage adding some Cape color and a dash of Cabernet Sauvignon and Merlot contributing to the structure.

Goats do Roam White
South Africa

This full bodied un-wooded wine shows considerable character, combining the flavors and feel of our sun drenched Mediterranean climate with the distinctive fruit-focused wine style of Fairview. Goats do Roam White is a blend of Chenin Blanc (28%), Crouchen Blanc (20%), Semillon (19%), Viognier (17%) and Clairette Blanche (16%).

Goats do Roam Rosé 2006
South Africa

The grapes for this Rose were harvested from vineyards in the Paarl, Piekenerskloof, Perdeberg, Stellenbosch and Malmesbury regions. The grapes are mostly sourced from dry farmed old bush vines. These are mostly low yielding vineyards resulting in wine with considerable concentration. The remaining fruit is from trellised vineyards, with supplementary irrigation. Zesty ripe fruit, with a clean, crisp dry finish.