Rex Goliath Merlot • Central Coast ‘Free Range’
HRM (His Royal Majesty) Rex Goliath, a 47 pound Rooster graces the label of this flavorful Merlot from the famed Central Coast region of California. “Soft, supple, and complex. Pretty and seductive with a decidedly spicy nose of black cherry, cassis and cedar,” states winemaker Adam LaZarre. The blend in this wonderful Merlot is 88% Merlot and 12% Malbec. This would make a great case buy!
Rex Goliath Chardonnay • Central Coast ‘Free Range’
At the turn of the century Rex Goliath was the treasured attraction of a Texas circus. Billed as the “World’s Largest Rooster”, weighing 47 pounds, people came from all-over to behold the bird. You’ll remember this wine for the rooster on the label and its amazing value. “Wow. A rich, ripe tropical Monterey Chardonnay! Pretty toasted oak wrapped layers of pineapple, pear, and citrus. Lengthy, round, and creamy aftertaste that lingers well into the next sip,” states winemaker, Adam LaZarre.
April 17th –23rd
Jacob’s Creek Shiraz • Australia
Fresh ripe plum fruit with spicy fruitcakes notes and attractive mint highlights, supported by integrated mocha oak. Rich and dense fruit flavors based around a silky soft, well- rounded tannin structure. The wine is a medium bodied style, with generous fruit persisting to a supple finish in keeping with the Jacob’s Creek style.
Jacob’s Creek Chardonnay • Australia
Intense white peach and melon fruit with a very subtle hint of nutty oak and buttery complexity. The fruit flavors segue with a tangy citrus component that gives the wine great finesse and length. The texture is soft and creamy and balanced by a fresh acid finish.
April 24th – 30th
Francis Coppola Rosso • California
This Rosso is a soft and supple wine with sweet bramble and current aromatics with a hint of toasty oak. It has flavor of rich berry and black cherry in company with a spicy black pepper and a finish of mild tannins and spice. Serve this red with hearty Italian pasta dishes or with rich seafood ragouts for an authentic Italian meal.
Francis Coppola Bianco • California
Created from California’s hottest white wine varietals, Bianco is a blend of Pinot Grigio, Chardonnay and Sauvignon Blanc. Capturing the finest qualities of each varietal, Bianco is a brilliantly crisp and refreshing wine, exhibiting distinct honeydew melon and spice characteristics. Enjoyable on its own, this wine also pairs exquisitely with a wide variety of foods, ranging from fresh salads, to shellfish, as well as any type of Chinese cuisine.
May 1st – 7th
Hahn Chardonnay • California
Butterscotch and citrus aromas jump out of the glass to greet the taster. The flavors are rich and exotic: an array of pear, melon, pineapple, mango and banana – not unlike sweet fruit compote. The acidity is soft, not harsh. A great match would be grilled salmon, sautéed sole, or even crab cakes with a tropical fruit coulis.
Hahn Cabernet Sauvignon • California
Big, dark berry fruit with raspberry are the predominant aromas. Blackberry and mulberry notes behind with a little, spicy thread of cinnamon and cedar. Mouth filling and round with ripe plum currant and cassis flavors that shift towards chocolate espresso. The complexity and balance make it easy to pair with food. Search out a nice rib eye, broiled and served with a not-so-spicy horseradish sauce, or perhaps even hearty Moussaka, with its rich flavors and exotic spice.
May 8th – 14th
Danzante Pinot Grigio • Italy
Danzante Pinot Grigio is a dry, white wine with golden reflections. The bouquet is intense with enticing fragrances of fresh citrus fruit and flowers. On the palate, its silky, well-balanced body is enhanced with hints of pineapple, grapefruit and spices that carry through to a crisp, dry finish. Enjoy by itself or with grilled swordfish or sautéed halibut.
Danzante Merlot • Italy
A wine of intense red color with violet reflections. This Merlot has an inviting bouquet of black currant and blueberries enhanced by nuances of sweet spices, such as cinnamon. The lively fruit flavors of plum and berries give this wine a personality that is delightfully different. Enjoy it with rich pastas, grilled steaks, or spicy tuna.
May 15th – 21st
Faustino Blanco • Spain
100% Viura, this dry white is a revolution in Rioja. The winemaking process is altered, so that the must begins to ferment completely clean, using enzymes and select Rioja yeasts. Each of these steps ensure a wine with an intensity of aroma not equaled in any other Rioja white.
Faustino VII Rioja • Spain
50% Tempranillo and 50% Garnacha. With a lovely reddish color, it has highly defined aroma that perfectly combines the vanilla of the oak with a freshness of the varietal grapes from which it comes. Faustino VII is aged for 10 months in oak casks, and another six months in the bottle.