Liquor World Cocktail Lounge
French 75
1.0 oz. Pierre Ferrand Ambre Cognac
0.25 oz. Fresh Squeezed Lemon Juice
0.25 oz. Simple Syrup
4.0 oz. Champagne
Shake Cognac, lemon juice, and syrup over ice
Strain into a Champagne flute
Top it off slowly with Champagne
Garnish with fresh lemon twist
Thanks to Pierre Ferrand for recipe